25 mins

Buckwheat soba noodle and red cabbage salad

Dinner

Four servings

Nutrition info

• 1 lb soba
• 2 tbsp soy sauce
• 1 ½ tbsp maple syrup
• 1 ½ tbsp minced garlic
• 2 tsp minced ginger
• 2 tbsp rice vinegar
• 2 ½ tbsp sesame oil
• 2 cups shredded carrot
• 4 cups shredded cabbage
• 4 green onions
• 2 ½ tbsp sesame seeds
• ½ cup fresh cilantro

Directions

• Step 1

  Cook soba according to package instructions. Drain and rinse with cool water.

  In this recipe

  • 1 lb soba
• Step 2

  Meanwhile, in a small bowl, combine soy sauce, maple syrup, garlic, ginger, rice vinegar and sesame oil. Whisk well to blend.

  In this recipe

  • 2 tbsp soy sauce
  • 1 ½ tbsp maple syrup
  • 1 ½ tbsp minced garlic
  • 2 tsp minced ginger
  • 2 tbsp rice vinegar
  • 2 ½ tbsp sesame oil
• Step 3

  In a large bowl, combine soba, carrot, shredded cabbage and green onion (thinly sliced). Toss with dressing to combine.

  In this recipe

  • 1 lb soba
  • 2 cups shredded carrot
  • 4 cups shredded cabbage
  • 4 green onions
• Step 4

  Top with sesame seeds and cilantro for garnish.

  In this recipe

  • 2 ½ tbsp sesame seeds
  • ½ cup fresh cilantro