35 mins

Couscous with figs and arugula

Dinner

Four servings

Nutrition info

• 1 ⅓ cups israeli couscous
• ¾ cup walnuts
• 2 cups arugula
• 4 sticks celery
• 1 shallot
• 2 oranges
• 2 tbsp olive oil
• 1 ½ tbsp red wine vinegar
• 7 oz dried figs
• ½ cup parmigiano-reggiano

Directions

• Step 1

  Prepare israeli couscous according to package instructions on the stovetop.

  In this recipe

  • 1 ⅓ cups israeli couscous
• Step 2

  Roughly chop walnuts and arugula. Finely dice celery and thinly slice shallot. Combine in a large bowl.

  In this recipe

  • ¾ cup walnuts
  • 2 cups arugula
  • 4 sticks celery
  • 1 shallot
• Step 3

  Squeeze juice of orange and whisk together with olive oil and red wine vinegar in a glass. Heat for ~15 sec. (don’t let it bubble) in microwave. Chop dried figs and stir into the glass. Pour mixture over israeli couscous.

  In this recipe

  • 1 ⅓ cups israeli couscous
  • 2 oranges
  • 2 tbsp olive oil
  • 1 ½ tbsp red wine vinegar
  • 7 oz dried figs
• Step 4

  Combine celery, shallot, walnuts and arugula with israeli couscous and mix well to combine. Finish with some shredded parmigiano-reggiano on top.

  In this recipe

  • 1 ⅓ cups israeli couscous
  • ¾ cup walnuts
  • 2 cups arugula
  • 4 sticks celery
  • 1 shallot
  • ½ cup parmigiano-reggiano