10 mins

Coconut chia pudding with spiced pears

Breakfast

Four servings

Nutrition info

• 1 cup full-fat coconut milk
• 2 tbsp almond butter
• 2 tsp vanilla
• ¼ cup maple syrup
• ⅓ cup chia seeds
• 2 pears
• 1 tbsp cinnamon

Directions

• Step 1

  The night before: Blend together full-fat coconut milk, almond butter, vanilla, 1 cup water and maple syrup in a blender.

  In this recipe

  • 1 cup full-fat coconut milk
  • 2 tbsp almond butter
  • 2 tsp vanilla
  • ¼ cup maple syrup
• Step 2

  Put mixture into a resealable jar and stir in chia seeds. Seal jar and shake. Store in fridge overnight.

  In this recipe

  • ⅓ cup chia seeds
• Step 3

  At breakfast time: Chop pear and toss with cinnamon in a small bowl.

  In this recipe

  • 2 pears
  • 1 tbsp cinnamon
• Step 4

  Enjoy chia pudding topped with pear.

  In this recipe

  • 2 pears