Makes: four servings
Ingredients
- 2 cups full-fat coconut milk
- 2 tbsp almond butter
- 2 tsp vanilla
- ¼ cup maple syrup
- ⅓ cup chia seeds
- 2 pears
- 1 tbsp cinnamon
Steps
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The night before: Blend together full-fat coconut milk, almond butter, vanilla, and maple syrup in a blender.
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Put mixture into a resealable jar and stir in chia seeds. Seal jar and shake. Store in fridge overnight.
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At breakfast time: Chop pear and toss with cinnamon in a small bowl.
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Enjoy chia pudding topped with pear.
