Ingredients
- 4 sweet potatoes
- 2 leeks
- 1 ½ tbsp coconut oil
- 2 cups cooked beets
- 8 eggs
- ¼ cup shredded parmesan cheese
Directions
-
Step 1
Peel sweet potato and cut into 1/2-inch cubes. Wash leek thoroughly, then thinly slice whites (discarding the upper greens).
In this recipe- 4 sweet potatoes
- 2 leeks
-
Step 2
Heat coconut oil in a large skillet over medium-high. Add sweet potato and leek; stir to coat. Let cook 5 minutes.
In this recipe- 4 sweet potatoes
- 2 leeks
- 1 ½ tbsp coconut oil
-
Step 3
Meanwhile, cut cooked beets into 1/2-inch cubes. When potatoes have cooked 5 minutes, add cooked beets to skillet and cook another 5 minutes, or until sweet potato is just tender.
In this recipe- 4 sweet potatoes
- 2 cups cooked beets
-
Step 4
Crack eggs into skillet. Reduce heat to medium-low, cover and cook 5 minutes more. Top with parmesan and salt and pepper to taste.
In this recipe- 8 eggs
- ¼ cup shredded parmesan cheese
Tip
To prep your leeks, cut off the dark green leaves and roots, then discard the tough outer layer. Wash well in between the layers, then thinly slice.
