Ingredients
- 2 ¼ cups broccoli
- ¼ cup coconut oil
- ½ cup fresh basil
- 1 ½ tbsp minced garlic
- 1 cup hummus
Directions
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Step 1
Slice broccoli lengthwise into ¼” florets, keeping as much of the stem as possible.
In this recipe- 2 ¼ cups broccoli
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Step 2
Heat a heavy-bottomed skillet over medium-high heat and add coconut oil.
In this recipe- ¼ cup coconut oil
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Step 3
Once oil is glistening, place broccoli into the skillet in a single layer. Cook 2 minutes on each side, turning to brown evenly all the way around.
In this recipe- 2 ¼ cups broccoli
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Step 4
Meanwhile, whisk together basil, garlic and hummus in a small bowl.
In this recipe- ½ cup fresh basil
- 1 ½ tbsp minced garlic
- 1 cup hummus
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Step 5
Once 'fries' are done, remove from heat, blot gently with a paper towel, and season well with salt. Enjoy with hummus.