30 mins

Kimchi and hot smoked salmon rice bowls with broccoli

Dinner

Four servings

Nutrition info

• 3 cups broccoli
• 2 tbsp olive oil
• 1 tbsp soy sauce
• 2 tsp sriracha
• 2 tsp minced garlic
• 1 ½ cups brown rice (dry)
• 1 cup kimchi
• 1 lb hot smoked salmon

Directions

• Step 1

  Preheat the oven to 425 degrees F. Cut broccoli into bite-sized florets.

  In this recipe

  • 3 cups broccoli
• Step 2

  Whisk together olive oil, soy sauce, sriracha, and garlic. Toss broccoli in the marinade, then spread on a baking sheet. Roast 15 to 20 minutes, or until the broccoli is crispy.

  In this recipe

  • 3 cups broccoli
  • 2 tbsp olive oil
  • 1 tbsp soy sauce
  • 2 tsp sriracha
  • 2 tsp minced garlic
• Step 3

  Meanwhile, prepare rice according to package instructions.

  In this recipe

  • 1 ½ cups brown rice (dry)
• Step 4

  Distribute rice into bowls and top with broccoli, kimchi and hot smoked salmon.

  In this recipe

  • 3 cups broccoli
  • 1 ½ cups brown rice (dry)
  • 1 cup kimchi
  • 1 lb hot smoked salmon