30 minutesDinner
Kimchi and hot smoked salmon rice bowls with broccoli
Makes: four servings
Makes: four servings
Ingredients
- 3 cups broccoli
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 2 tsp sriracha
- 2 tsp minced garlic
- 1 ½ cups brown rice (dry)
- 1 cup kimchi
- 1 lb hot smoked salmon
Steps
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Preheat the oven to 425 degrees F. Cut broccoli into bite-sized florets.
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Whisk together olive oil, soy sauce, sriracha, and garlic. Toss broccoli in the marinade, then spread on a baking sheet. Roast 15 to 20 minutes, or until the broccoli is crispy.
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Meanwhile, prepare rice according to package instructions.
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Distribute rice into bowls and top with broccoli, kimchi and hot smoked salmon.
