Asian meatballs with stir-fried cabbage
- 4 green onions
- 1 ½ lbs ground pork
- 1 ½ tbsp fish sauce
- 1 ½ tbsp minced ginger
- ¼ cup soy sauce
- 1 ½ tbsp sesame oil
- 2 tbsp coconut oil
- 5 cups shredded cabbage
- 1 tbsp rice vinegar
Thinly slice green onion. Add to a bowl with ground pork, fish sauce, half the ginger, half the soy sauce and half the sesame oil. Season mixture with salt and pepper, then roll into 1-inch balls.
Heat half the coconut oil in a skillet over medium-high. Add meatballs and cook 10 to 15 minutes, turning occasionally to brown on all sides.
Meanwhile, in a saucepan, add remaining coconut oil over medium-high. Add remaining ginger and cook 1 minute, stirring. Add shredded cabbage and cook 1 minute, then add remaining soy sauce and rice vinegar and stir well. Cover and cook until shredded cabbage is wilted, about 3 minutes.
Drizzle shredded cabbage with remaining sesame oil. Serve alongside meatballs.