35 minsDinner
Moroccan baked eggs with turkey and simmered greens
Makes: four servings
Makes: four servings
Ingredients
- 1 yellow onion
- 1 ½ lbs ground turkey
- 1 ½ tbsp minced garlic
- ⅓ cup harissa
- 4 cups crushed tomatoes
- 6 cups kale
- 8 eggs
- ½ cup chopped cilantro
- ½ cup chopped mint
Steps
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Preheat oven to 350 degrees F. Dice onion.
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In an oven-safe skillet over medium heat, add ground turkey and brown 6 to 8 minutes, breaking the meat up with a wooden spoon. Add onion and garlic and cook 2 minutes more.
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Add harissa, crushed tomatoes, and a pinch of salt and pepper. Simmer 5 minutes.
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Meanwhile, roughly tear the kale leaves and stems with your hands, discarding tough center ribs. Add to the skillet and stir to incorporate.
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Crack egg into the sauce, then transfer skillet to the oven. Bake 8 minutes, or until whites are just set.
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Tear cilantro leaves and mint leaves. Remove skillet from oven, garnish with herbs, and serve warm.
