Ingredients
- 1 cup fresh parsley
- ½ cup fresh mint
- ¾ cup fresh dill
- 4 cups radish
- 1 ¼ lbs canned tuna
- 8 cups arugula
- 1 lemon
- ¼ cup olive oil
- 2 avocados
Directions
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Step 1
Roughly chop parsley, mint and dill leaves. Add to a mixing bowl.
In this recipe- 1 cup fresh parsley
- ½ cup fresh mint
- ¾ cup fresh dill
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Step 2
Thinly slice radish into discs. Add to the mixing bowl.
In this recipe- 4 cups radish
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Step 3
Drain tuna and break into large flakes; add to the bowl along with arugula, lemon juice, olive oil, a generous pinch of salt and pepper. Toss gently and place on serving dish.
In this recipe- 1 ¼ lbs canned tuna
- 8 cups arugula
- 1 lemon
- ¼ cup olive oil
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Step 4
Scoop out avocado flesh from skin and dice. Add to the salad and sprinkle with more salt to taste. Enjoy!
In this recipe- 2 avocados