30 mins

Antipasto kebabs with salami, olives, artichokes and tomatoes

Snacks and Dessert

Four servings

Nutrition info

• 8 oz salami
• 1 ⅔ cups assorted olives
• 1 cup cherry tomatoes
• 1 cup artichoke hearts
• ¼ cup balsamic vinegar

Directions

• Step 1

  Thickly slice salami into half-moons. Using metal or wooden skewers, skewer salami, olives, cherry tomatoes and artichoke hearts in whatever order you desire.

  In this recipe

  • 8 oz salami
  • 1 ⅔ cups assorted olives
  • 1 cup cherry tomatoes
  • 1 cup artichoke hearts
• Step 2

  Place skewers on a plate and drizzle with balsamic. Season with salt and pepper to taste.

  In this recipe

  • ¼ cup balsamic vinegar