30 minsSnacks and Dessert

Antipasto kebabs with salami, olives, artichokes and tomatoes

Makes: four servings
Makes: four servings


  • 8 oz salami
  • 1 ⅔ cups assorted olives
  • 1 cup cherry tomatoes
  • 1 cup artichoke hearts
  • ¼ cup balsamic vinegar


  1. Thickly slice salami into half-moons. Using metal or wooden skewers, skewer salami, olives, cherry tomatoes and artichoke hearts in whatever order you desire.

  2. Place skewers on a plate and drizzle with balsamic. Season with salt and pepper to taste.