15 mins

Avocado and smoked salmon lettuce wraps

Snacks and Dessert

Four servings

Nutrition info

• 2 avocados
• 3 ½ tbsp fresh dill
• 1 lemon
• 1 butter lettuce head
• 12 oz smoked salmon

Directions

• Step 1

  Cut avocado in half; remove the pit and scoop out flesh with a large spoon. Dice avocado. Chop dill. De-seed lemon and cut into 2 wedges per person.

  In this recipe

  • 2 avocados
  • 3 ½ tbsp fresh dill
  • 1 lemon
• Step 2

  Place butter lettuce leaves on a plate. Top with sliced avocado, smoked salmon and dill. Squeeze 1 wedge of lemon over the top.

  In this recipe

  • 2 avocados
  • 3 ½ tbsp fresh dill
  • 1 butter lettuce head
  • 12 oz smoked salmon
• Step 3

  Fold edges of butter lettuce and enjoy with the remaining lemon wedge if desired.

  In this recipe

  • 1 butter lettuce head