Ingredients
- 4 oz pork chorizo
- 2 tbsp olive oil
- 8 eggs
- ½ cup shredded cheddar cheese
- 1 cup salsa
- ½ cup fresh cilantro
Directions
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Step 1
Remove chorizo from casing. Add olive oil to a large skillet over medium-high heat. Add chorizo and cook, breaking up the meat with a wooden spoon, until crispy, about 5 minutes.
In this recipe- 4 oz pork chorizo
- 2 tbsp olive oil
-
Step 2
Meanwhile, crack eggs into a small bowl and whisk to combine. When chorizo is cooked, add eggs to pan and cook, stirring occasionally, until almost set.
In this recipe- 4 oz pork chorizo
- 8 eggs
-
Step 3
Add shredded cheddar and fold into egg until melted. Season with salt and pepper to taste.
In this recipe- 8 eggs
- ½ cup shredded cheddar cheese
-
Step 4
Top with salsa and leaves of cilantro.
In this recipe- 1 cup salsa
- ½ cup fresh cilantro
