30 mins

One-pot turkey & broccoli pasta bowls

Dinner

Four servings

Nutrition info

• ½ yellow onion
• 2 tbsp olive oil
• 1 lb ground turkey
• 3 cups shell pasta
• 4 cups vegetable broth
• 4 cups broccoli
• 2 cups canned diced tomatoes
• 2 tbsp minced garlic
• ½ tsp red pepper flakes
• ½ cup shredded parmesan cheese

Directions

• Step 1

  Finely chop onion. In a pot over medium heat, combine olive oil and onion. Cook 3 to 4 minutes, until onion is just softened.

  In this recipe

  • ½ yellow onion
  • 2 tbsp olive oil
• Step 2

  Add ground turkey and cook 5 minutes, breaking turkey into small pieces and stirring often. Add shell pasta, broth and a pinch of salt and pepper: stir well.

  In this recipe

  • 1 lb ground turkey
  • 3 cups shell pasta
  • 4 cups vegetable broth
• Step 3

  Cover pot and cook on low heat 10 minutes, then check pasta for doneness. Pasta should be just tender but still firm (al dente). Cover and cook another 2 minutes if needed.

• Step 4

  Meanwhile, chop broccoli into small florets.

  In this recipe

  • 4 cups broccoli
• Step 5

  Add broccoli, diced tomatoes with their liquid, garlic and red pepper flakes (optional, less if you prefer less heat) to pasta, stirring well. Cover and remove from heat. Let stand 5 minutes, until broccoli is bright green and steamed.

  In this recipe

  • 4 cups broccoli
  • 2 cups canned diced tomatoes
  • 2 tbsp minced garlic
  • ½ tsp red pepper flakes
• Step 6

  Stir one more time, then top with parmesan. Divide into bowls and enjoy!

  In this recipe

  • ½ cup shredded parmesan cheese