10 minutesLunch
Roasted red pepper, swiss chard and goat cheese sandwich
Makes: four servings
Makes: four servings
Ingredients
- 1 ½ cups roasted red peppers
- 4 cups swiss chard
- 8 slices whole grain bread
- ½ cup fresh basil
- 1 cup goat cheese
- 4 pears
Steps
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Chop roasted red peppers. Remove tough stems from swiss chard.
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On one slice of bread, layer roasted red peppers, swiss chard, basil leaves and goat cheese. Close sandwich.
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Heat in toaster oven or microwave to wilt swiss chard and soften goat cheese.
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Enjoy slices of pear on the side.
