Ingredients
- 1 ½ cups roasted red peppers
- 4 cups swiss chard
- 8 slices whole grain bread
- ½ cup fresh basil
- 1 ⅓ cups goat cheese
- 4 pears
Directions
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Step 1
Chop roasted red peppers. Remove tough stems from swiss chard.
In this recipe- 1 ½ cups roasted red peppers
- 4 cups swiss chard
-
Step 2
On one slice of bread, layer roasted red peppers, swiss chard, basil leaves and goat cheese. Close sandwich.
In this recipe- 1 ½ cups roasted red peppers
- 4 cups swiss chard
- 8 slices whole grain bread
- ½ cup fresh basil
- 1 ⅓ cups goat cheese
-
Step 3
Heat in toaster oven or microwave to wilt swiss chard and soften goat cheese.
In this recipe- 4 cups swiss chard
- 1 ⅓ cups goat cheese
-
Step 4
Enjoy slices of pear on the side.
In this recipe- 4 pears
Tip
You can buy jarred roasted red peppers in many groceries, but you can also roast your own!
