8 hrs

Make-ahead coconut quinoa porridge

Breakfast

Four servings

Nutrition info

• 1 cup canned coconut milk (lite)
• 1 cup dry quinoa
• 4 pitted dates
• ⅓ cup coconut flakes
• ¼ cup sliced almonds

Directions

• Step 1

  The night before: Combine coconut milk with an equal amount water in a small saucepan. Add quinoa and prepare according to package instructions. Let cool, then refrigerate in an airtight container until ready to eat.

  In this recipe

  • 1 cup canned coconut milk (lite)
  • 1 cup dry quinoa
• Step 2

  Breakfast morning: Add quinoa to a microwave-safe bowl and heat through on high power, 1 minute.

  In this recipe

  • 1 cup dry quinoa
• Step 3

  Chop date and sprinkle on porridge along with coconut flakes and sliced almonds. Serve with additional coconut milk if desired.

  In this recipe

  • 1 cup canned coconut milk (lite)
  • 4 pitted dates
  • ⅓ cup coconut flakes
  • ¼ cup sliced almonds