20 mins

Penne arrabbiata

Dinner

Four servings

Nutrition info

• 1 lb penne
• ½ yellow onion
• 4 cups cherry tomatoes
• ¼ cup olive oil
• 2 tsp minced garlic
• ¾ tsp red pepper flakes
• ¼ cup fresh parsley

Directions

• Step 1

  Bring a large pot of salted water to boil. Cook penne according to package instructions. Reserve ½ cup cooking liquid before draining.

  In this recipe

  • 1 lb penne
• Step 2

  Meanwhile, chop onion into ½-inch dice. Halve cherry tomatoes.

  In this recipe

  • ½ yellow onion
  • 4 cups cherry tomatoes
• Step 3

  In a medium saucepan on medium-high heat, add olive oil. Let heat 30 seconds, then add onion. Cook until translucent, then reduce heat to medium and add garlic and red pepper flakes (less if you are sensitive to spice). Stir 1 minute or until fragrant.

  In this recipe

  • ½ yellow onion
  • ¼ cup olive oil
  • 2 tsp minced garlic
  • ¾ tsp red pepper flakes
• Step 4

  Add cherry tomatoes and season with salt and pepper to taste. Cook, stirring frequently, until beginning to soften, about 6 minutes.

  In this recipe

  • 4 cups cherry tomatoes
• Step 5

  Add penne and cooking liquid to the pan. Garnish with chopped parsley.

  In this recipe

  • 1 lb penne
  • ¼ cup fresh parsley