Ingredients
- 1 cup almonds
- 1 tbsp soy sauce
- ½ tsp ground ginger
- ½ tsp garlic powder
Directions
-
Step 1
Preheat oven to 350 degrees F. Line a rimmed baking sheet with foil. Spread almonds in a single layer on the prepared baking sheet. Bake 10 minutes.
In this recipe- 1 cup almonds
-
Step 2
Meanwhile, In a medium bowl, combine soy sauce, ground ginger, garlic powder and 1 tbsp water. Whisk together with a fork until combined.
In this recipe- 1 tbsp soy sauce
- ½ tsp ground ginger
- ½ tsp garlic powder
-
Step 3
Remove almonds from the oven and immediately pour into the bowl with the soy mixture. Stir until almonds are evenly coated.
In this recipe- 1 cup almonds
-
Step 4
Spread almonds back on the baking sheet and bake 5 to 8 minutes more, until almonds are dry.
In this recipe- 1 cup almonds
-
Step 5
Remove from oven and let cool completely. Store at room temperature in an airtight container for up to 2 weeks.
