Ingredients
- 2 cups rolled oats
- 2 cups coconut water
- 2 cups frozen raspberries
- 1 cup frozen blueberries
- 1 cup full-fat coconut milk
Directions
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Step 1
The night before you plan to eat: Combine ingredients in a blender or food processor. Blend until mixture is well combined but still has texture, adding more liquid if too thick. Pour into bowls, cover and refrigerate overnight.
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Step 2
Breakfast morning: Remove from fridge and garnish with additional berries if desired.