15 mins

Kale Waldorf salad

Lunch

Four servings

Ingredients

Directions

Tip

When using kale raw, strip the stems from the leaves (the stems are tasty in stir-fry or soups!). Massaging the kale leaves about 5 minutes before you plan to eat results in more tender leaves, and rubbing the dressing into the kale for 2 minutes (like you're giving it a back rub) helps the acid break down the tougher fibers.

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