Ingredients
- 2 bananas
- ⅓ cup chocolate chips
- 1 tsp cinnamon
- ½ cup almond butter
- 2 ¼ cups rolled oats
- ¼ cup maple syrup
- ¼ tsp salt
Directions
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Step 1
Preheat oven to 375 degrees F. Grease a large baking sheet (or line with parchment paper).
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Step 2
In a large bowl, mash banana. Add the remaining ingredients and stir until smooth.
In this recipe- 2 bananas
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Step 3
Using your hands or a spoon, drop dough in tablespoons on prepared baking sheet. (You will have enough dough for two batches.) Use a fork to flatten the cookies and give them a cross-hatch texture on top.
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Step 4
Bake 10 minutes or until golden brown and firm on the edges (but soft in the middle). Cool on a pan, then transfer to a wire rack after 5 minutes. Store in an airtight container for up to 14 days.
