Acai breakfast bowl
- 4 frozen acais
- 2 cups blueberries
- 1 cup almond milk
- 4 bananas
- ½ cup sliced almonds
- ¼ cup coconut flakes
Run frozen acai under hot water for 5 seconds and, while still in packaging, break into large chunks. Unwrap and transfer to a food processor or blender.
Add blueberries, almond milk and ⅔ of banana. Blend until smooth, 1 to 2 minutes.
Meanwhile, thinly slice remaining banana.
Transfer blended mixture to a bowl. Top with banana, sliced almonds and coconut flakes and enjoy cold.