Diabetes Health + Living

84 million people in the United States are at risk for type 2 diabetes--that’s 1 in every 3 adults. Find out today if you’re one of them. Read more

The Fourth of July is around the corner, and that means outdoor barbecues. If you're going low carb this year, you’ll want to avoid the traditional potato salad, baked beans, hamburger buns and endless trays of patriotic, sugary desserts. This doesn’t mean you can’t throw a great party, though. With just a few small changes, you can whip up a full low carb, low sugar Fourth of July menu to satisfy all your cravings. Read more

1 in 3 Americans has prediabetes (that’s over 90 million people). But most of these people won’t do anything to stop it—because 90% of them don’t even know they’re at risk. Read more

Picture the inside aisles of a grocery store. You’ll find canned vegetables, some sauces, perhaps a freezer aisle with dairy products and desserts. The rest of those shelves are taken up with grain-based options. Picture it again: see all those tortillas, taco shells, crackers and cookies? There’s a reason these products take up so much space: they sell. Nearly a quarter of the average American’s daily calories comes from grain-based carbohydrates: bread, rice, pasta and the packaged foods you’r... Read more

I've you've been diagnosed with prediabetes, it's time to take action to reduce your risks. And the biggest change you can make is your diet: Researching studying the reversal of diabetes has shown that losing weight can reduce your symptoms and even reverse progression of the disease. Read more